Sunloft Recipes
Emma's Blondies

Emma's Blondies

By Emma

Cook
45 min

baking

Ingredients

  • 150g golden caster sugar
  • 3 eggs
  • 200g plain flour
  • 1 tsp vanilla extract
  • 200g butter
  • 100g white choc
  • 100g white choc - bashed into pieces
  • ½ pack frozen raspberries

Method

  1. Preheat your oven to 148°C and prepare a large lined baking sheet.
  2. Using a stand mixer or electric beater, whisk together the golden caster sugar and eggs until well combined.
  3. Fold in the plain flour along with a teaspoon of vanilla extract.
  4. In a separate pan, melt the butter with 100g of white chocolate, stirring continuously until smooth.
  5. Pour the melted butter and chocolate mixture into the sugar, egg, and flour mixture, stirring to combine.
  6. Break the remaining 100g of white chocolate into chunks and set aside.
  7. Transfer the batter into your prepared baking sheet.
  8. Scatter the raspberries and white chocolate pieces over the top of the mixture.
  9. Bake until set and golden.

Notes

Sweet and indulgent blondies with white chocolate and raspberries